phys.org/news/2026-10-foods-added-sugar-content-demand.html Labeling foods with added sugar content may reduce demand and consumption
Retail scanner data from 2015 to 2020 shows shoppers bought less yogurt and cookies with higher added sugar once labels began listing it. In the researchers' model, total sugar consumption would have been about 4% higher for yogurt and 11% higher for cookies without the updated label.
— via Phys.org
