Indigenous collaboration and leadership key to managing sea otter population recovery
https://www.sciencedaily.com/releases/2020/05/200522095459.htm
The sea otters' recovery along the northwest coast of North America presents a challenge for coastal communities because both otters and humans like to eat shellfish, such as sea urchins, crabs, clams and abalone. Expanding populations of sea otters and their arrival in new areas are heavily impacting First Nations and Tribes that rely on harvesting shellfish.
SFU lead author Jenn Burt says the study focused beyond the challenges to seek solutions going forward. "We documented Indigenous peoples' perspectives which illuminated key strategies to help improve sea otter management and overall coexistence with sea otters."
