Lutie's Garden Restaurant just rolled out its first menu overhaul since 2021, and new executive chef Jakub Czyszczon is folding Polish farm roots and French technique into dishes like beef tartare on pain perdu and a fried soft-boiled egg with caviar. The Michelin-recommended Austin spot is also expanding social hour and planning a bigger garden and beehives on-site.

— via CultureMap Austin, Brianna Caleri