https://apnews.com/ac7f598bafd44b3f95b786d2d800f3ce

TIJUANA, Mexico (AP) — Robins Exile downed a traditional meal of plantains and chicken at a restaurant run by Haitian immigrants, just a short walk from the walled border with the United States. He arrived the night before and went there seeking advice: Should he try to get to the U.S., or was it better to settle in Mexico?

Messages on WhatsApp and Facebook and YouTube videos from Haitian migrants warned him to avoid crossing in Del Rio, Texas, where thousands of Haitians have converged recently. It was no longer the easy place to cross that it was just a few weeks ago.