https://globalecoguy.org/local-food-is-great-but-can-it-go-too-far-ba686abe2ab7

July 17, 2016 — One of the most interesting developments in American agriculture during the last decade has been the rise of the local food movement.

It’s incredibly popular. People love the idea of eating food that is grown nearby, on surrounding farms. It helps increase the sense of authenticity and integrity in our food. Also, the food can often be fresher and tastier. Many folks also like that the supply chain — the path food travels from the farmer’s field to the dinner fork — is shorter, more transparent, and supports the local economy. And who doesn’t love going to a wildly colorful farmer’s market, or a beautiful farm-to-table restaurant, and learning more about the farms, and farmers, who grew our food? No wonder local food is so popular.