https://www.sciencedaily.com/releases/2020/01/200123095853.htm

This inefficiency in the food economy has implications for health, food security, food marketing and climate change, noted Edward Jaenicke, professor of agricultural economics, College of Agricultural Sciences, Penn State.

"Our findings are consistent with previous studies, which have shown that 30% to 40% of the total food supply in the United States goes uneaten -- and that means that resources used to produce the uneaten food, including land, energy, water and labor, are wasted as well," Jaenicke said. "But this study is the first to identify and analyze the level of food waste for individual households, which has been nearly impossible to estimate because comprehensive, current data on uneaten food at the household level do not exist."