https://www.theguardian.com/membership/2021/oct/25/were-all-climate-journalists-now-how-the-weather-took-over-everything

From the business section to the food magazine, Guardian editors are becoming focused on one dominant story

Once upon a time, it was really only environment journalists who covered the climate crisis. At the Guardian, this is rapidly changing, as the emergency sprawls into more and more aspects of our daily lives, from food to fashion, football to finance, art to agriculture.